Author name: clv

Don’t Fear The Fiber

FAQ's, Nutrition and Wellbeing /

Many people worry that consuming fiber will lead to weight gain.  Actually, fiber is a powerful ally in weight loss and management. Fiber slows down digestion, which keeps you feeling full longer, reducing the likelihood of overeating. It also regulates blood sugar levels, preventing spikes and crashes that can lead to cravings. So, when it comes to nutrition, fiber often doesn’t get the spotlight it deserves This essential nutrient plays a crucial role in keeping your body running smoothly. Soluble fiber is the type of fiber that dissolves in water to form a gel-like substance.  This gel helps slow down digestion, which is a good thing! It gives your body more time to absorb nutrients and keeps you feeling full longer. Why is soluble fiber so important?  First off, it’s a champion for heart health. Soluble fiber helps lower cholesterol by binding to it in your digestive system, preventing it from entering your bloodstream. It also plays a big role in stabilizing blood sugar levels, which can help manage or even prevent type 2 diabetes. Plus, because it helps you feel fuller for longer, it can be a powerful ally in maintaining a healthy weight. Adding a serving of our roasted corn can make a big difference. Your heart, waistline, and overall well-being will thank you!

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Move Over Potato Chip

Good to Know, Nutrition and Wellbeing, The Science /

A Snack showdown: It’s Simple Science Wundercorn is a serious contender and a real alternative to the old potato chip. Its great taste is, naturally, the main draw. Without that, we would not even try to compete. Now let’s make the case in regard to the nutritional advantage. Its gluten free, has a lower glycemic index and is higher in fibers which benefits the process of bioconversion of our Wundercorn. What is Bioconversion?Bioconversion refers to the body’s ability to transform the nutrients in food into a form that can be absorbed and used for energy, growth, and repair. Foods that support efficient bioconversion allow us to get the maximum benefit from the nutrients they contain. Corn  is a whole grain, which means it contains complex carbohydrates and fiber. These are broken down more slowly, providing a steady release of energy and allowing your body to effectively absorb and use the nutrients. Nutrient Retention:The roasting process preserves essential vitamins and minerals, making them readily available for bioconversion. Antioxidants in corn, like lutein and zeaxanthin, are also more accessible for the body to utilize. Potato chips on the other hand  consist mainly of simple carbohydrates, which the body quickly converts into glucose. This can cause a spike in blood sugar, followed by a rapid drop, leading to less sustained energy. Therefore, our roasted corn snack is superior in supporting bioconversion compared to potato chips. With its complex carbohydrates, fiber, and preserved nutrients, it provides your body with the essential elements needed for sustained energy and optimal health. In contrast, potato chips, with their quick-digesting simple carbs and nutrient loss during frying, offer fewer benefits.  

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Are We Nuts?

Good to Know, History /

No, we are not CornNuts. Our Wundercorn came a long way to get this special taste and fluffy texture. The origins of corn, or maize, trace back approximately 9,000 years when indigenous people  domesticated a wild grass called teosinte. Over centuries, maize became a staple food for civilizations across the Americas, particularly the Maya, the Aztec and Inca. These early cultures developed various methods to prepare corn, including roasting, which helped preserve it and make it more portable.  The concept of roasting corn kernels to create a crunchy snack might have ancient roots, but the modern commercial version of corn nuts has more recent history. In the 1930, a man named Albert Holloway from Oakland, California began experimenting with roasting large white corn kernels known as Cuzco Corn, imported from Peru. He initially sold them under the name “Oli Brown Jug Toasted Corn” before rebranding them as “Corn Nuts” in the 1940.  In Spain,Kikos, as they are called, have been a popluar snack for many decades. Their origins are linked to Spains long history of maize cultivation which dates back to when corn was introduces to Europe following the Columbian exchange in the 16th century, and roasting kernels became a particularly popular method.  The biggest challenge to make this snack popular was always the crunch and texture, which could be quite hard on the teeth.  So, we never thought we were nuts to take on this little undervalued snack and produce an organic, puffier,  healthier version. We always saw the potential but it took years of cultivating the best suitable organic version of corn and an improved roasting method  for a healthier and better crunch experience.  

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I Am Watching You!

Environment and Sustainability, Good to Know, The Science /

How can you be sure that our corn is organic and non- GMO? Have you ever heard of a program called Identity Preservation (IP)? It maintains the traceability, integrity and purity of the corn, shows its “pedigree”, the seed origins, proof that our corn is locally grown, organic, GMO-free and that it complies with all respective regulations. It’s a complex and robust system that safeguards the integrity of agricultural products, ensuring that they meet specific standard from farm to table, and giving consumers the confidence they are getting exactly what they expect.  So, rest assured, all our corn is monitored and certified through the IP   Program.   

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The Art Of Roasting

FAQ's, Good to Know /

It’s a delicate dance to achieve the golden crisp. Roasting corn in Spain has a long tradition. The roasters take immense pride in their craft. These artisans, whether part of a small family business or larger regional operations, have perfected the art of roasting to achieve the ideal balance of crunch and flavor that defines the beloved Spanish snack know as kikos. What sets these roasters apart is the secret techniques they employ. These methods, often developed over decades, include the choice and balance of high quality sunflower oil, roasting temperatures, moisture levels and seasoning blends to give each brand its distinctive taste.  It takes decades of experience and each roaster has different methods which he secretly guards. Each corn varies and it is a challenge to find the right balance of oil, temperature and the spices to achieve the irresistible crunch, texture and flavor.  We cooperated with one of the best; a trusted partner of more than 20 years, whose experience and knowledge is a crucial part for the successful outcome of the first organic, premium quality roasted corn snack. 

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The Finca Arièstolas

1 Comment / FAQ's, Our Story /

Ancient roots paved the way for a peaceful takeover of modern agriculture and science Finca Ariéstolas,  located in the Cinca valley about two hours drive from Barcelona at the foothills of the Pyrenees in Spain, is the heart of our company. We are a family owned operation with a deep connection to a land which has been farmed for centuries. The finca is a huge state-of-the-art farm and uses modern technologies and cutting-edge science but at the same time never forgets the natural habitats, the preservation of the ecological balance of the land and the wellbeing of the people. We were able to substantially improve the economic conditions of the area. More than 400 families benefit from a secure and quality work environment which has made a huge impact. And we are proud that the Finca is also the chosen home to many stork families, bee and bat colonies.     

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